Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

March 2019 program

MONDAY MAR 11, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Book this class

TUESDAY MAR 12, 2019

from 10h30 to 14h00
Cooking Class to share in English and French

 Thaï soup with mussels and cuttlefish
 Mussel risotto
 Chocolate and cherrie charlotte

Duration : 3h30 / Price : 105 €

Book this class

THURSDAY MAR 14, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 85 €

Last places available !

Book this class

FRIDAY MAR 15, 2019

from 10h30 to 14h00
Cooking Class to share in English and French

Forest Menu

 Overturned mushroom cream, caramel of Porto and mushroom sauce
 Veal chop with aerated celery mousse
 Squirrel tart: salted butter caramel and dried fruits

Duration : 3h30 / Price : 105 €

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SATURDAY MAR 16, 2019

from 10h00 to 12h30
Patisserie to enjoy ( mostly In French )

The Saint Honoré

 Disk of pastry
 Choux pastry
 Vanlla custard
 Whipped cream 
 Caramel

• Many different techniques are shown in this legendary dessert.

Duration : 2h30 / Price : 75 €

Full

from 14h30 to 16h30
Kid Birthday

The workshop is booked for a child's birthday

Duration : 2h00

Bookings closed

MONDAY MAR 18, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 85 €

Book this class

THURSDAY MAR 21, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 85 €

Book this class

FRIDAY MAR 22, 2019

from 10h30 to 14h00
Cooking Class to share in English and French

Menu Choux pastry

 Cheese profiteroles
 Rolls of chicken stuffed with mushrooms. Jerusalem artichoks cake
 Vanilla choux with salted caramel sauce

Duration : 3h30 / Price : 105 €

Book this class

SATURDAY MAR 23, 2019

from 10h30 to 14h00
Cooking Class to share in English and French

Magnesium cure

 Asparagus velouté with smoked salmon chantilly
 Seabream filet with fennel choucroute
 Chocolate tart

Duration : 3h30 / Price : 105 €

Book this class

MONDAY MAR 25, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Book this class

THURSDAY MAR 28, 2019

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

Last places available !

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 85 €

Book this class

FRIDAY MAR 29, 2019

from 10h30 to 14h00
Cooking Class to share in English and French

Elegant Menu

 Shrimp bisque with aniseed flavors
 Curl-paper of monkfish with clementines, artichoke purée
 Breton shortbread, apple tatin with salted butter caramel

Duration : 3h30 / Price : 105 €

Book this class

March 2019 program