Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

June 2021 program

TUESDAY JUN 1, 2021

from 10h30 to 14h00
Cooking Class in English and French

Menu with World Influences

  Artichokes stuffed with black olive puree and gorgonzola cheese
 Thaï Duck tartar 
 Chocolate brownie with home made vanilla ice cream

Duration : 3h30 / Price : 105 €

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THURSDAY JUN 3, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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FRIDAY JUN 4, 2021

from 10h30 to 14h00
Cooking Class in English and French

Colourful Menu

 Green aspargus with pistachio emulsion ang grapfuit
 Spring roll of duck confit with ginger and soya sauce served with a crispy and couloredful Thai salad
 The Incredible - Dessert made with meringue, mascarpone cream flavoured with speculos topped with white chocolate shives

Duration : 3h30 / Price : 105 €

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SATURDAY JUN 5, 2021

from 10h30 to 14h00
Cooking Class in English and French

Seared Menu

 Vegetable tart with parmesan cream
 Fried veal chop, aerial celery mousse
 Pan-fried cherries with green cardamom and cinnamon, large hazelnut tiles

Duration : 3h30 / Price : 105 €

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TUESDAY JUN 8, 2021

from 10h30 to 14h00
Cooking Class in English and French

Spring Menu

 Carots and cumin flan
 Lamb stew (Spring Lamb Navarin) with fresh vegetables
 Raspberries, strawberries and rhubarb glass with vanilla cream cheese, lemon and blu poppy seeds muffins

Duration : 3h30 / Price : 105 €

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THURSDAY JUN 10, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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FRIDAY JUN 11, 2021

from 10h30 to 14h00
Cooking Class in English and French

Menu Delectation

 Raviolis of langoustines with home made bisque
 Cod and chorizo with red pepper coulis
 Lava chocolate cake

Duration : 3h30 / Price : 105 €

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SATURDAY JUN 12, 2021

from 10h30 to 14h00
Cooking Class in English and French

Colored and Flavored Menu

 Mild potatoes, haddock and cream of letuce
 Crispy filets of Red mullet stuffed with garlic cream, candided tomatoes and artichockes
 Passion fruit mousse with meringue, and citronnella whipped cream

Duration : 3h30 / Price : 105 €

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from 15h30 to 18h00
Patisserie to enjoy ( mostly In French )

Strawberries Cake and Raspberry tart

 Sponge cake
 Strawberry mousse
 Shortbread
 Pistachio whipped cream

Duration : 2h30 / Price : 75 €

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TUESDAY JUN 15, 2021

from 10h30 to 14h00
Cooking Class in English and French

It feels like summer

 Cucumber and celery gaspacho, garlic croutons
 Sauted chicken with Bordeau sauce and ratatouille
 Almond and peach tart

Duration : 3h30 / Price : 105 €

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THURSDAY JUN 17, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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SATURDAY JUN 19, 2021

from 10h30 to 14h00
Cooking Class in English and French

Italian Influences

 Granny Smith apples, melon, prawns, feta cheese and basil millefeuille
 Homemade ravioli with mushrooms, ricotta and parmesan cheese, served with a tomato sauce
 Fresh berry and mixed nut gratin in sabayon, Amaretto ice cream

Duration : 3h30 / Price : 105 €

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MONDAY JUN 21, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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TUESDAY JUN 22, 2021

from 10h30 to 14h00
Cooking Class in English and French

Stuffings and Fresh Pasta

 Artichokes stuffed with tapenade, gorgonzola and mushroom
 Fresh homemade ravioli with ricotta, basil and fresh parsley. Tomato sauce.
 Pistachio and apricot verrines, big hazelnut tiles

Duration : 3h30 / Price : 105 €

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THURSDAY JUN 24, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 85 €

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SATURDAY JUN 26, 2021

from 10h30 to 14h00
Cooking Class in English and French

Special Tomatoes

 Cherry tomatoes clafoutis with basil and feta cheese
 Rib of beef pesto sauce and tomato crumble with parmesan
 Strawberries and tomato gazpacho, almond cake

Duration : 3h30 / Price : 105 €

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MONDAY JUN 28, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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TUESDAY JUN 29, 2021

from 10h30 to 14h00
Cooking Class in English and French

Creative Menu

 Cake of zucchini and feta flavored with mint and basil
 Crispy salmon, fell spinach with orange zest and tangy sauce
 Creme Brulée Vanilla " Bourbon"

• A very original main course to understand the perfect fish cooking and how to make a sauce with chararter

Duration : 3h30 / Price : 105 €

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June 2021 program