Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

February 2022 program

TUESDAY FEB 1, 2022

from 10h30 to 14h00
Cooking Class in English and French

Between Tradition and Modernism

 Parsnip cream with virtual foam of smoked salmon
 Veal stew ( Blanquette de veau ) with Pilaf rice
 Grand Marnier Soufflé

• Inetresting techniques in this menu. Handling the whipper siphon and how to serve a warm soufflé.

Duration : 3h30 / Price : 110 €

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THURSDAY FEB 3, 2022

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 90 €

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SATURDAY FEB 5, 2022

from 10h30 to 14h00
Cooking Class in English and French

Citrus and Old Vegetables

 Parnship and pumpkin soup, cappucino with orange flavours
 Mullet fillets, anchovy juice with orange zest, mellow Jerusalem artichokes cake
 Mango and passion fruit, lime mousse and crispy crumble in a glass

Duration : 3h30 / Price : 110 €

Bookings closed

THURSDAY FEB 10, 2022

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 90 €

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 90 €

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FRIDAY FEB 11, 2022

from 10h30 to 14h00
Cooking Class in English and French

From Iran to Versailles

 Cauliflower cream, sardine rillette, crispy bread
 Khoresh-e-Karafs, veal stew with celeri flavoured with lemon, spicies, fresh herbs
 Trianon : Dacquoise (almond biscuit), crispy praline, chocolate mousse

Duration : 3h30 / Price : 110 €

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SATURDAY FEB 12, 2022

from 10h30 to 14h00
Cooking Class in English and French

Menu for gourmet

 Foie gras ravioli, cream of chives
 Butternut velouté with rosted hazelnuts, poached egg and bread chips
 Passion fruit charlotte

Duration : 3h30 / Price : 110 €

Last places available !

Book this class

from 15h30 to 18h00
Patisserie to enjoy ( mostly In French )

Childhood cakes

 Pistachio Financier
 Lemon Madeleines
 Chocolate cake
 Vanilla crème brulée

This class is in French and English

Duration : 2h30 / Price : 80 €

Full

MONDAY FEB 14, 2022

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 90 €

Book this class

TUESDAY FEB 15, 2022

from 10h30 to 14h00
Cooking Class in English and French

From Italy

 Smoked salmon panna cotta
 Osso Bucco with its delicius gremolata and homemade pasta
 Tiramisu

• I travel with this very tasty menu in witch everything can be prepared in advance, what a luck !

Duration : 3h30 / Price : 110 €

Book this class

THURSDAY FEB 17, 2022

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 90 €

Book this class

from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 90 €

Book this class

SATURDAY FEB 19, 2022

from 10h30 to 14h00
Cooking Class in English and French

Forest Menu

 Overturned mushroom cream, caramel of Porto and mushroom sauce
 Veal chop with aerated celery mousse
 Squirrel tart: salted butter caramel and dried fruits

Duration : 3h30 / Price : 110 €

Book this class

from 15h30 to 18h00
Patisserie to enjoy ( mostly In French )

Praline Dacquoise

 Almond dacquoise biscuit
 Praline butter cream
 Caramelized hazelnuts

• I learn solid pastry techniques so I can start baking at home alone.

Duration : 2h30 / Price : 80 €

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February 2022 program