from 10h30 to 14h00
Cooking Class in English and French
Fusion food
• Thai duck broth with ginger, lemongrass and coriander flavours
• Vietnamese chicken simmered with ginger : ‘Gà ram gùng’, rice flavoured with ginger
• Mango coconut and raspberry jelly entremet
• A trip to Asia with a delicious broth that can become very refined with foie gras. In this course you'll learn how to cut meat, carve vegetables, cook rice and flavour it. Finally, you'll learn how to make a lovely dessert with a dacqoise biscuit, mousse and jelly.
Duration : 3h30 / Price : 120 €
