Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

from 10h30 to 14h00
Cooking Class in English and French

Italian Influences

• Granny Smith apples, melon, prawns, feta cheese and basil millefeuille
• Homemade ravioli with mushrooms, ricotta and parmesan cheese, served with a tomato sauce
• Fresh berry and mixed nut gratin in sabayon, Amaretto ice cream

Duration : 3h30 / Price : 105 €

Bookings closed