from 10h30 to 14h00
Cooking Class in English and French
Colourful Menu
• Green aspargus with pistachio emulsion ang grapfuit
• Spring roll of duck confit with ginger and soya sauce served with a crispy and couloredful Thai salad
• The Incredible - Dessert made with meringue, mascarpone cream flavoured with speculos topped with white chocolate shives
Duration : 3h30 / Price : 118 €