Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

May 2021 program

SATURDAY MAY 1, 2021

from 10h30 to 14h00
Cooking Class in English and French

Aesthetic Menu

 Zucchini and arugola flan, basil virgin sauce
 Stuffed chicken with mushrooms in puff pastry
 Raspberry mousse in chocolate tear, orange and passion fruit sauce

Duration : 3h30 / Price : 105 €

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TUESDAY MAY 4, 2021

from 10h30 to 14h00
Cooking Class in English and French

Green and white Asparagus

 White asparagus with mousseline sauce
 Veal filet stuffed with fresh herbs ans mushrooms. Dried tomates and green asparagus.
 Cherry Tiramisu

Duration : 3h30 / Price : 105 €

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THURSDAY MAY 6, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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FRIDAY MAY 7, 2021

from 10h30 to 14h00
Cooking Class in English and French

Estetical Menu

 Haddock, grapefruit and Granny Smith apple millefeuille
 Veal with tangy and ginger sauce, crispy potatoes cooked with gooses fat
 Little strawberry tart with Chantilly cream

Duration : 3h30 / Price : 105 €

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SATURDAY MAY 8, 2021

from 10h30 to 14h00
Cooking Class in English and French

Red and Green Menu

 Beef carpaccio balls stuffed with artichokes, arugula and parmesan
 Green aspargus tagliatelle with sauté shrimps and lemon zest flavor
 Strawberry bavarion, raspberry coulis

Duration : 3h30 / Price : 105 €

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TUESDAY MAY 11, 2021

from 10h30 to 14h00
Cooking Class in English and French

Classical Menu

 Transparency of poached egg with aspargus and pamesan
 Tagliatelles with clams
 Lemon tart

Duration : 3h30 / Price : 105 €

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WEDNESDAY MAY 12, 2021

from 10h00 to 12h30
Patisserie to enjoy ( mostly In French )

Childhood cakes

 Pistachio Financier
 Lemon Madeleines
 Chocolate cake
 Vanilla crème brulée

This class is in French and English

Duration : 2h30 / Price : 75 €

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TUESDAY MAY 18, 2021

from 10h30 to 14h00
Cooking Class in English and French

Creative Menu

 Cake of zucchini and feta flavored with mint and basil
 Crispy salmon, fell spinach with orange zest and tangy sauce
 Creme Brulée Vanilla " Bourbon"

• A very original main course to understand the perfect fish cooking and how to make a sauce with chararter

Duration : 3h30 / Price : 105 €

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THURSDAY MAY 20, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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FRIDAY MAY 21, 2021

from 10h30 to 14h00
Cooking Class in English and French

Special Tomatoes

 Cherry tomatoes clafoutis with basil and feta cheese
 Rib of beef pesto sauce and tomato crumble with parmesan
 Strawberries and tomato gazpacho, almond cake

Duration : 3h30 / Price : 105 €

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TUESDAY MAY 25, 2021

from 10h30 to 14h00
Cooking Class in English and French

Heading South !

 Andalusian Gazpacho with garlic chunks of bread
 Aspargus Risotto
 Rhubarb tart with hazelnuts crust and raspberry coulis

• I learn the technique for a successful ceamy risotto

Duration : 3h30 / Price : 105 €

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THURSDAY MAY 27, 2021

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 85 €

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FRIDAY MAY 28, 2021

from 10h30 to 14h00
Cooking Class in English and French

Menu Trendy

 Avocado mousse and smoked salmon in verrine
 Shrimp and monkfish curry with coconut milk
 Red fruit gratin with pistachio

Duration : 3h30 / Price : 105 €

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SATURDAY MAY 29, 2021

from 10h30 to 14h00
Cooking Class in English and French

Trendy menu

 Salmon and mango tartare, fennel salad avocado ice-cream
 Homemade ricotta and frech herbs raviolis, tomato sauce
 Short-bread, caramelized pineapple with caramel whipped cream

Duration : 3h30 / Price : 105 €

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from 15h30 to 17h30
Kid Birthday

The workshop is booked for a child's birthday

Duration : 2h00

Bookings closed

May 2021 program