December 2026 program
from 10h30 to 14h00
Cooking Class in English and French
• Shalots tart
• Roasted scallops with leeks
• Norvegien "omelette"
• Specific techniques in this menu to learn how to make a sponge cake, an Italian meringue and how to cook scallops at the right point.
Duration : 3h30 / Price : 120 €
from 10h00 to 12h30
Macaron class in English only
In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !
Duration : 2h30 / Price : 120 €
from 14h30 to 17h00
Pastry Class in English
In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !
Duration : 2h30 / Price : 120 €
from 10h30 to 14h00
Cooking Class in English and French
• Foie Gras crème brulée
• Cod with a dried fruits crust with vegetables
** Chocolate soufflé
• A menu to learn specific techniques on cooking.
Duration : 3h30 / Price : 120 €
December 2026 program