Please refer to the monthly course schedule for available workshops and classes.
Classes with less than three registered participants may be cancelled or deferred.

February 2026 program

MONDAY FEB 2, 2026

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 120 €

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TUESDAY FEB 3, 2026

from 10h30 to 14h00
Cooking Class in English and French

Elegant Menu

 Shrimp bisque with aniseed flavors
 Curl-paper of monkfish with clementines, artichoke purée
 Breton shortbread, apple tatin with salted butter caramel

Duration : 3h30 / Price : 120 €

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THURSDAY FEB 5, 2026

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 120 €

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from 14h30 to 17h00
Pastry Class in English

French Pastry Class

In this class you will learn how to prepare 2 or 3 typical French desserts from scratch. Depending of the season you will discover all the hidden techniques of famous French desserts such as : Paris Brest, Madeleines au citron, Chocolate Lava cake, Soufflés au Grand Marnier... After work, time for tasting the delicious deserts you've just made with a cup of tea or coffee in a very relaxing atmosphere. Back home, you'll impress friends and family for sure !

Duration : 2h30 / Price : 120 €

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FRIDAY FEB 6, 2026

from 10h30 to 14h00
Cooking Class in English and French

Regional Menu

 Glasses of pears, endives and walnuts with blue cheese foam
 Chicken made in Normandy
 Chocolate soufflé

Duration : 3h30 / Price : 120 €

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SATURDAY FEB 7, 2026

from 10h30 to 14h00
Cooking Class in English and French

Traditional Menu

  Puff pastry with goat cheese, apples and honey
 Veal stwe with lemon flavor and Rice Pilaf
  Individuals macarons with vanilla cream and fresh raspberries

Duration : 3h30 / Price : 120 €

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MONDAY FEB 9, 2026

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 120 €

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TUESDAY FEB 10, 2026

from 10h30 to 14h00
Cooking Class in English and French

Comfort Menu in FRENCH ONLY

 Chestnut velouté, porcini and foie gras shaves
 Duck filet with honey and spice, sweet potato purée
 Profiteroles salted caramel sauce with vanilla homemade ice-cream

Duration : 3h30 / Price : 120 €

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THURSDAY FEB 12, 2026

from 10h00 to 12h30
Macaron class in English only

Macaron Class

In 2 hours and a half, you will discover all the secrets to make one of the most famous French delicacies. You will be guided step by step to make, from scratch, 2 differents flavors with classical fillings such as: chocolate, lemon, salted butter caramel, coffee, pistachio, walnuts...
You'll finish the class with a cup of tea or coffee to share with the chef your impressions and ask her all you need to succeed at home.
You go back with the result of your hard work in a box to show to anyone how you masterised the art of making macarons !

Duration : 2h30 / Price : 120 €

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SATURDAY FEB 14, 2026

from 10h30 to 14h00
Cooking Class in English and French

Trip up to Middle East

 White beans purée, roasted spiced redpepper, crispy bacon, pine nuts and basil
 Stewed leek and spinach young leaves with candided lemon, poched egg and zaatar sauce
 Chocolate lava cake, chestnut whipping cream

Duration : 3h30 / Price : 120 €

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February 2026 program